Autumn Meadow Co.
  • Home
  • Library
    • Bookshelves
    • My Novel
  • Kitchen
    • Cookbooks
    • Recipes
  • About
  • Contact

Garlic Soup

9/25/2016

1 Comment

 
I don't know how Matt became acquainted with Jaques Pepin, but ever since he first saw his cooking show, we have eaten pretty well at the Robertson house whenever Matt is making dinner. Matt is much better at trying new recipes and techniques than I am, and some of his French recipes he has found have become  new staples for us! A Jaques inspired favorite of mine is this Garlic Soup. It's the kind of perfect Fall soup that inspires you to "Mmmm" as soon as the spoon is in your mouth. It's thick and rich and creamy, and it warms you through and through.
Picture

Jacques Pepin's Garlic Soup Recipe

1/4 cup olive oil
2 medium leeks, trimmed (leaving most of the green), split, washed, and sliced
12–15 garlic cloves
7 cups  canned chicken broth (we substituted about 2 with Matt's homemade turkey stock)
2 pounds potatoes, peeled and cut into 1-inch cubes (about 4 cups)
1 teaspoon salt, or to taste
2 cups cubed (1/2-inch) firm-textured white bread (we used sourdough)
2 tablespoons unsalted butter

Heat 2 tablespoons of the oil in a heavy pot. When it is hot, add the leeks and garlic and cook over medium heat for about 2 minutes, until the vegetables begin to soften. Add the stock, potatoes, and salt and bring to a boil. Cover, reduce the heat, and boil gently for 30 minutes.
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet. When it is hot, add the bread cubes and sauté, stirring almost continuously, until they are evenly browned on all sides. Remove with a slotted spoon and set aside.
When the soup is cooked, push it through a food mill. Stir the butter into the hot soup and serve with the croutons.
Recipe Source | Essential Pepin

Jacques Pepin inspired Garlic Soup. YUM | autumnmeadowco.com

A photo posted by Casey Jo Robertson (@caseyandmatt) on Sep 25, 2016 at 2:58pm PDT

1 Comment
Whitney Condie
9/25/2016 09:24:00 pm

Mmm ... Looks amazing! Can't wait to try your recipe!!

Reply



Leave a Reply.

    Picture

    The Robertsons

    est. 2008

    I am a writer and these are my stories.

    POPULAR POSTS

    Picture
    Picture
    Picture

      Subscribe to my newsletter

    Subscribe
Proudly powered by Weebly
  • Home
  • Library
    • Bookshelves
    • My Novel
  • Kitchen
    • Cookbooks
    • Recipes
  • About
  • Contact